tag:blogger.com,1999:blog-16240165748209906312024-03-08T08:43:37.087-08:00Dolci idee ♥Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1624016574820990631.post-5027642284989423322013-03-08T07:04:00.001-08:002013-03-08T07:05:04.240-08:00ღ Torta mimosa con fragole<span style="font-family: Verdana, sans-serif;">Salve a tutti!! :) </span><br />
<span style="font-family: Verdana, sans-serif;">Sono felice di rientrare nel mio blog in bellezza, con questa bella torta in onore di noi donne...Scusate la lunga assenza ma spero di farmi perdonare con questa bella variante della torta mimosa! :) </span><br />
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<span style="font-family: Verdana, sans-serif;"><b>INGREDIENTI:</b></span><br />
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<span style="font-family: Verdana, sans-serif;">*<u>Pan di spagna</u> (per tortiera diametro 24/26 cm):</span><br />
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<span style="font-family: Verdana, sans-serif;">- <span style="background-color: white; line-height: 24px;">180 g di farina 00</span><span style="background-color: white; line-height: 24px;"> </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;">- 180 g di zucchero<br />- 4 uova </span><br style="background-color: white; line-height: 24px;" /><span style="background-color: white; line-height: 24px;">- 1 bustina di vanillina<br />- 1 bustina di lievito per dolci</span></span><br />
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Verdana, sans-serif;">- colorante alimentare giallo liquido</span></span></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Verdana, sans-serif;">*<u>Crema per il ripieno</u>:</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- 200 g zucchero</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- 80 g farina 00</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- 500 ml latte</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- vanillina</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- un cucchiaio burro</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- colorante alimentare giallo liquido</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- aroma a piacere ( io ho usato un aroma meraviglioso agli agrumi profumatissimo </span></span><span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">della ditta </span><a href="http://www.fraccarodolciaria.it/index.php?lingua=it" style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">Fraccaro</a><span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;"> </span><span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">regalatomi da un'amica blogger :</span><span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">) </span></div>
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<span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">- fragole tagliate a cubetti, zucchero, un pò d'acqua (per caramellarle e aggiungerle alla crema e per creare uno sbagno alle fragole)</span></div>
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<span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">- qualche cucchiaio di panna montata (che servirà nella crema per l'esterno)</span></div>
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<span style="font-family: Verdana, sans-serif; line-height: 23.99305534362793px;">*<u>Crema di copertura</u>:</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- 200 ml panna da montare già zuccherata</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- qualche cucchiaiata della crema per il ripieno (prima di aggiungervi le fragole)</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;"><b>PROCEDIMENTO </b>(singoli procedimenti e assemblaggio finale) <b>:</b></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;">* Montare le uova con lo zucchero fino ad ottenere un composto chiaro e spumoso. Unire la farina, vanillina, qualche goccia di colorante ed il lievito, miscelare il tutto e versare in una tortiera imburrata e infarinata (meglio se a cerniera). </span><span style="background-color: white; line-height: 24px;">Cuocere in forno preriscaldato a 180° per 20/30 minuti circa; una volta cotto tenetelo in forno spento per 2 minuti, sfornatelo, lasciatelo raffreddare e tagliatelo in tre strati (quello centrale vi servirà per sbriciolarlo sopra).</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;">* In una casseruola mettere lo zucchero, la farina, la vanillina ed aggiungere lentamente il mezzo litro di latte, qualche goccia di colorante e l'aroma scelto fino ad ottenere un composto omogeneo. </span></span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 24px;">Mettere in cottura a fiamma medio-bassa e girare continuamente, quando comincerà ad addensarsi continuare a girare spegnere la fiamma e girare energicamente, poi lasciare raffreddare. Aggiungere qualche cucchiaio di panna montata e girare. Nel frattempo in una padellina (meglio se antiaderente o in ceramica) versare lo zucchero e uno/due cucchiai di acqua e lasciare riscaldare, tagliare le fragole a cubettini e versarle nella padellina, lasciare caramellare, si formerà una salsetta rosata che useremo per lo sbagno aggiungendovi un pò d'acqua, mentre le fragole le prenderemo con un mestolo forato e le aggiungeremo alla crema.</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;">* Montare la panna e aggiungervi qualche cucchiaiata della crema per l'interno, prima di aver aggiunto le fragole, perchè la crema esterna deve essere priva di pezzetti perchè serve solo a fare aderire il pan di spagna sbriciolato e creare l'effetto "mimosa".</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;"><b>ASSEMBLAGGIO:</b></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Tagliate il pan di spagna in 3 strati.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Lo strato centrale tagliatelo a cubettini e cominciatelo a sbriciolare in un piatto.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Unite qualche cucchiaio di acqua alla salsetta rosata ottenuta dalle fragole e con un pennello sbagnate con il composto ottenuto il primo strato di pan di spagna. </span></span></div>
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<a href="http://4.bp.blogspot.com/-xbS5CmExUWs/UTn6HHaYa7I/AAAAAAAAATE/iu2fKd1igkA/s1600/2013-03-08+12.40.01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://4.bp.blogspot.com/-xbS5CmExUWs/UTn6HHaYa7I/AAAAAAAAATE/iu2fKd1igkA/s320/2013-03-08+12.40.01.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Versate la crema nel primo strato e livellatela, coprite con il strato di chiusura.</span></span></div>
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<a href="http://2.bp.blogspot.com/-pwrJP2bkSSg/UTn6QF1DNXI/AAAAAAAAATs/CWfT-zBmPtU/s1600/2013-03-08+12.56.27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pwrJP2bkSSg/UTn6QF1DNXI/AAAAAAAAATs/CWfT-zBmPtU/s320/2013-03-08+12.56.27.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Sbagnate leggermente lo strato di chiusura e poi coprite l'intera torta con la crema di copertura.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">- Coprite l'intera torta con il pan di spagna che avete sbriciolato in precedenza.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">ed ecco il risultato finale!! ho dato una leggerissima spolverata di zucchero a velo e decorato con un rametto di mimosa :)</span></span></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Verdana, sans-serif;">Spero vi piaccia! Fatemi sapere se la provate...!!</span></span></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Verdana, sans-serif;">Un abbraccio,</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 23.99305534362793px;">ღ</span><span style="background-color: white; line-height: 24px;">Valeria</span></span></div>
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Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com4tag:blogger.com,1999:blog-1624016574820990631.post-12935464357713128882012-03-16T11:24:00.002-07:002012-03-16T12:14:03.906-07:00ღ Contorno di patate e zucchine con Vinchef e varie novità<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tutti! </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Oggi vi darò tante informazioni ma cercherò di non dilungarmi troppo. Per cominciare, vorrei parlarvi di un concorso proposto da un'azienda che stimo e apprezzo molto, la ditta VINCHEF.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-UU-sJ2cUEig/T2OF5mpU78I/AAAAAAAAASc/w4origm77v8/s1600/Concorso_630x347.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="220" src="http://1.bp.blogspot.com/-UU-sJ2cUEig/T2OF5mpU78I/AAAAAAAAASc/w4origm77v8/s400/Concorso_630x347.jpg" width="400" /></a></td></tr>
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</tbody></table>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span lang="EN-US">Vinchef lancia un concorso diretto a
tutti coloro che abbiano voglia di mettersi in gioco ai fornelli, cimentandosi
nella preparazione di gustose ricette che saranno pubblicate e votate sul sito </span><span lang="EN-US"><a href="http://www.vinchef.it/">www.vinchef.it.</a></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Per partecipare al concorso sarà
sufficiente sfoderare la propria abilità in cucina e prendere tutti per la
gola! </span><span lang="EN-US" style="font-family: Verdana, sans-serif; font-size: large;">Come? Iscrivendosi al sito </span><span lang="EN-US" style="font-family: Verdana, sans-serif; font-size: large;"><a href="http://www.vinchef.it/">www.vinchef.it</a></span><span lang="EN-US" style="font-family: Verdana, sans-serif; font-size: large;"> e inviando, attraverso la compilazione
di un form, la propria ricetta, che dovrà essere originale e completa di
immagine.</span></div>
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif; font-size: large;">In premio un <b>iPad 3G + Wi-Fi</b>, che sarà
assegnato all'autore della ricetta più votata.<o:p></o:p></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">La pagina principale del concorso
mostrerà le ricette più chiacchierate sui social network, che avranno dunque
maggiore visibilità e probabilità di risultare vincitrici: l'imperativo,
insomma, è quello di condividere la propria ricetta all'ennesima potenza!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Il concorso avrà inizio lunedì 19 marzo
e si concluderà in data 1 giungo 2012. Ogni utente potrà inviare un numero
illimitato di ricette: quindi spazio alla creatività in cucina! </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Io credo parteciperò..e voi? :D<br />Sia chiaro che è un concorso aperto a tutti e quindi non necessariamente agli esperti ai fornelli, quindi non lasciatevi intimorire e partecipate! In fondo chi vuole perdere l'occasione di vincere un bel iPad3G divertendosi per giunta? :) </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Inoltre, colgo l'occasione per ringraziare l'azienda per la nostra recente collaborazione e per la campionatura ricevuta (che ho già usato nella ricetta che vi illustrerò in questo post).</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>CONTORNO DI PATATE E ZUCCHINE con Vinchef!</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u>Ingredienti:</u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- patate</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- zucchine verdi</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- cipolla</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- parmigiano</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- vino insaporitore <a href="http://www.vinchef.it/">Vinchef</a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- sale</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- pepe nero (<a href="http://www.tecalsrl.com/">Tec-Al</a> )</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- olio (<a href="http://www.oleificimataluni.com/oliodante/">OLIO DANTE</a> )</span></div>
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<u><span style="font-family: Verdana, sans-serif; font-size: large;"><i>Procedime</i></span><i style="font-family: Verdana, sans-serif; font-size: x-large;">nto:</i></u></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>*Per le zucchine</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Lavare e tagliare le zucchine a rondelle</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- foderare una teglia con carta da forno e versarvi le zucchine aggiungendo</span><span style="font-family: Verdana, sans-serif; font-size: large;"> la cipolla tagliata finemente, sale, pepe ed olio ed infornare</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- in fase di fine cottura aggiungere le scaglie di parmigiano che avrete tagliato in precedenza e terminate la cottura.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">*<i>Per le patate</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Lavare, mondare e tagliare a spicchi le nostre patate</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- in un tegame versare le patate appena tagliate, la cipolla tagliata finemente, il sale ed il pepe nero</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- durante la cottura aggiungere il nostro <a href="http://www.vinchef.it/">Vinchef</a> ed ultimare la cottura</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- per rendere le patate più croccanti ultimare la cottura in forno lasciandole dorare leggermente.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Un contorno semplice, ma sfizioso e sicuramente reso ancor più buono dal vino aromatico Vinchef !</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Un abbraccio a tutti,</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ღ Valeria</span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com5tag:blogger.com,1999:blog-1624016574820990631.post-82626562149408897972012-03-08T14:16:00.000-08:002012-03-08T14:18:10.430-08:00ღ Il pane condito / "Pane Cunzatu" - Bread sicilian style<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tutti :) </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Oggi vi propongo una ricetta tipica della mia amata (per lo meno dal punto di vista culinario) SICILIA! Il nostro classico "Pane cunzatu" ovvero pane condito, da mangiare caldo caldo. Qui è una vera e propria tradizione e ce la teniamo volentieri ahah io lo adoro personalmente! Spero la cosa possa attirare soprattutto coloro che non l'hanno mai provato, perché magari non si usa dalle vostre parti!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Più che ricetta direi che è una semplice lista di ingredienti, perché infatti il pane lo dovrete acquistare o se volete potete anche farlo in casa (ancora meglio).</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>Ingredienti:</b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 ciambella di pane di semola di grano duro (o la forma di pane che desiderate) </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- olio extravergine di oliva q.b. <b>(</b>io quello<b> </b><a href="http://www.oleificimataluni.com/oliodante/" style="font-weight: bold;">DANTE</a><b>)</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- pepe nero q.b. <b>(</b>io quello<b> </b><a href="http://www.tecalsrl.com/" style="font-weight: bold;">TEC-AL</a><b>)</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- sale q.b.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- preparato per bruschetta al ciliegino piccante <b>(<a href="http://www.agromonte.it/">AGROMONTE</a>) </b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- galbanino (o altro formaggio a scelta)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- salame (o altro salume a scelta)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Procedimento:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1. tagliare orizzontalmente la ciambella in 2 parti uguali</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2. versare dell'olio su ambo le parti ed aggiungere il sale e il pepe nero</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">3. aggiungere con l'aiuto di un cucchiaino ed un coltello il preparato di pomodori ciliegini secchi piccanti finemente triturati, anche questo su ambo le parti di ciambella</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">4. tagliare il formaggio scelto in fettine sottili e sistemarlo in tutte le parti della base della nostra ciambella e fare lo stesso con il salame (o il salume da voi scelto), potrete anche aggiungere olive o funghi o altro, sbizzarritevi.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">5. richiudere la ciambella ed infornare per pochi minuti, giusto per renderla più croccante e far sciogliere il formaggio.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Bread Sicilian Style</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">It is a sicilian tradition, i love it and i think that you have to taste it :)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Ingredients:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- bread </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- oil, salt, black pepper</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- spicy sun-dried tomatoes</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- salami</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- cheese</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Process:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1. cut horizontally the bread, in the same size</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">2. add oil on both sides and add even salt and the black pepper</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">3. add the spicy sun-dried tomatoes finely chopped</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">4. cut the cheese and the salami and arrange them on the bread</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">5. close the bread and put it on the oven for few minutes, just to become crisp and melt the cheese.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ciao a tutti</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">With love,</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> ღ </span><span style="font-family: Verdana, sans-serif; font-size: large;">Valeria </span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com8tag:blogger.com,1999:blog-1624016574820990631.post-28220726390818765682012-02-17T16:23:00.000-08:002012-02-18T06:09:34.675-08:00ღ Biscotti di S. Valentino ♥ - Valentine's day biscuits ♥ (my first recipe even in english)<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tuttiiii! Eccomi nuovamente qui....questa volta per presentarvi i dolcetti che caratterizzano questo periodo, quelli tipici del Carnevale e quelli più teneri per S. Valentino.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Vorrei comunicarvi che ho deciso di tradurre, quando possibile, le mie ricette anche in inglese, nonostante il mio strano e confuso inglese ci proverò. ahah :) Spero apprezzerete lo sforzo perché comincerò da questa ricetta.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Da dove comincio?</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Dai biscotti preparati per S. Valentino direi...</span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">BISCOTTI DI SAN VALENTINO </span>♥ ♥ ♥</span></div>
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<u><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Ingredienti </span><span style="font-family: Verdana, sans-serif;">frolla:</span></span></u></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 500 g farina 00 io quella <b><a href="http://www.molinochiavazza.it/">"Molino Chiavazza"</a></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 300 g burro</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 150 g zucchero a velo</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 uovo intero e 4 tuorli</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 bustina di vanillina</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u><br /></u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>Ingredienti glassa di zucchero:</u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 350 g zucchero a velo</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 albume</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 cucchiai di succo di limone</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- vaniglia</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- coloranti a scelta</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>Altri ingredienti:</u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Cioccolato fondente </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> (quantità in base ai biscotti che si sceglie di ricoprire, parzialmente e non)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Codette di zucchero colorate</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Procedimento:</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Ammorbidire leggermente il burro, aggiungere lo zucchero e la vanillina</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Aggiungere la farina, i 4 tuorli uno alla volta e l'uovo intero.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Non appena avrete ottenuto un impasto omogeneo e della consistenza della frolla avvolgetelo nella pellicola e mettetelo in frigo a riposare per almeno 30 minuti (per migliorarne la consistenza e quindi facilitarne l'uso dopo).</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Fatta riposare la frolla, stendetela con il matterello per uno spessore di almeno 5mm ed incidetela con delle formine o a mano libera (usando la punta di un un coltello o uno stecchino lungo per incidere le forme desiderate) ed infornate i vostri biscotti a 180° facendo molta attenzione ai tempi di cottura, non più di 15 minuti comunque, non devono essere bruciati ma appena dorati, un colorito abbastanza pallido.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Non appena saranno pronti lasciateli raffreddare.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Raffreddati i biscotti potrete procedere alla preparazione della copertura di cioccolato e della glassa di zucchero (che può servirvi sia per decorarli che per ricoprirli del tutto)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Procedimento glassa di zucchero:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Versare lo zucchero a velo in una terrina, aggiungere l'albume e i 3 cucchiai di succo di limone (filtrato) e lavorare il composto con uno sbattitore elettrico fino ad ottenere una glassa liscia, senza grumi, che va conservata coperta dalla pellicola fino al momento del suo uso, per evitare che si secchi.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Procedimento copertura cioccolato:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Sciogliere il cioccolato fondente a bagnomaria ed aggiungervi un cucchiaio o meno di latte se lo trovate necessario.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Procedimento decorativo finale biscotti:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Una volta raffreddati i vostri biscotti, potrete decidere come glassarli.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Io ne ho glassati alcuni con il cioccolato, semplicemente immergendoli nel cioccolato precedentemente preparato e lasciandoli asciugare ed alcuni con la glassa di zucchero, immergendoli e poi lasciandoli asciugare.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Una volta decisa la glassa di base del biscotto potrete usare l'altra variante per le vostre decorazioni e scritte (utilizzando una penna o siringa per decorazioni per i dolci) oltre ad aggiungere le codette colorate di zucchero a piacere.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ecco l'unico superstite che sono riuscita a fotografare come si deve (purtroppo solo la variante con glassa al cioccolato di base, quella che preferisco :P )</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Hello everybody! :) i'm really sorry...i had to begin earlier to write my recipes even in english, but i hope that you will forgive me and follow me from now even if my english is a disaster ahah :)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">My first recipe in english is a Valentine's recipe....for all the lovers ( I cooked these for other people, because i'm single ahah )</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Can I start? :D</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Soooo....</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">VALENTINE'S DAY BISCUITS ♥ ♥ ♥</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u><br /></u></span></div>
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<span style="font-size: large;"><u><span style="font-family: Verdana, sans-serif;">Ingredients shortbread pastry</span><span style="font-family: Verdana, sans-serif;">:</span></u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 500 grams flour<b></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 300 grams butter</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 150 g icing sugar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 whole egg and 4 eggs yolks</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 tsp vanilla essence</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>Ingredients icing of sugar:</u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 350 grams icing sugar</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 1 albumen </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 3 tbs of fresh lemon juice</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- vanilla essence</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- food coloring as desired</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u>Other ingredients:</u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Plain chocolate </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- various decorations </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Proceedings:</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- In the bowl soften the butter slightly, add icing sugar, vanilla essence and mix everything</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Add flour and eggs, one at time.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- When the shortbread pastry is of the right consistency wrapped it in pellicle paper and leave it in the fridge for about 30 minutes</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- After 30 minutes, take it, roll out about 5 mm and cut your biscuits.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Cook them in the oven to 180° C ( about 350 degrees F) for maximum 15 minutes, they must have a light color, lightly golden.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">When they will be ready, leave them to cool.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">After you can prepare the chocolate cover and the icing of sugar, that you may use to cover and decorate your biscuits.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>How to prepare the icing of sugar:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- In the bowl add the icing sugar, the albumen and 3 tablespoon of fresh filtered lemon juice and mix everything with an hand mixer.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>How to prepare the plain chocolate cover:</b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Melt the chocolate and add a tablespoon of milk if you want.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>How to decore your biscuits:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- When they will be cold and ready you can start to cover them, with the chocolate cover or the icing of sugar.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">You can choose one of these to cover and the other one for decorations.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- To cover them you must only immerse them in one of the preparation and after you have to leave them to dry the icing.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- After you can decore your biscuits with the other preparation with a pen for sweets if you want to write in your biscuits.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">I hope that this recipe isn't a completely disaster for my english, i'm waiting for your comments.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Bye :) </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">a big kiss to you xxxx</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">-------</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ciao a tutti, un bacione. </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ღ Valeria</span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com9tag:blogger.com,1999:blog-1624016574820990631.post-25972931752299097362012-02-11T00:30:00.000-08:002012-02-11T03:17:44.695-08:00ღ Pennoni rigati al ciliegino, provola e speck e nuove collaborazioni<span style="font-family: Verdana, sans-serif; font-size: large;">Saaaalve a tutti! :)</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Come state? Spero tutto ok, almeno voi rincuoratemi vi prego! ahah io sono in un momento decisamente no...stress da scuola, compleanno e tutto!</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Si, compleanno! Giorno 8 ho festeggiato i miei 18 anni e nonostante abbia fatto una festa moooolto ma molto intima e semplice i preparativi mi hanno stancata tantissimo..soprattutto perchè ho fatto tutto all'ultimo, al mio solito! ahah trovare un vestitino semplice nero non era mai stato così complicato...mi proponevano cose davvero esagerate, credo che ciò accada proprio perchè la mia generazione (mio malgrado, devo chiamarla così) è proprio esagerata, egocentrica. Ciò mi ha davvero complicato la vita ahah trovare cose semplici ormai è la cosa più complicata!</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Comunque..riuscita nella missione, festa semplice con le persone a cui tengo di più, stressata dai tempi stretti più che altro..Poi la mia poca volontà per la scuola è proprio disastrosa...quest anno la maturità e sono brutalmente in cerca di imput che mi istighino a studiare.....che arrivano moooolto raramente.....aiutatemi vi pregooo..mancano pochi mesi, convincetemi! ahah :) Però un imput in parte ce l'ho..ovvero la mia vacanza premio del 5° anno :D a maggio..una crociera con la scuola! Bari-Venezia-Croazia e Isole Greche -> UNA MERAVIGLIA!! non vedo l'ora! Amo da sempre la Grecia e non vedo l'ora di restarne affascinata!</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Mi sa che ho parlato troppo, adesso mi do alle chiacchere più concludenti...che dite?!</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Vi presento 2 delle mie nuove splendide collaborazioni:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Collaborazione con la ditta <b><a href="http://www.agromonte.it/">AGROMONTE</a>,</b> a<span style="color: #333333;"><span style="line-height: 18px;">zienda leader per la produzione di pomodoro ciliegino e pomodori semi secchi.</span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #333333; font-size: large;"><span style="line-height: 18px;">Che mi ha omaggiato di alcuni dei loro meravigliosi e profumati prodotti.</span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #333333; font-size: large;"><span style="line-height: 18px;">Uno dei quali, ho usato nella ricetta che scriverò in questo post.</span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-VQ-hmsdz6I8/TzWU1wzfz9I/AAAAAAAAAQM/swTIHY9uvu8/s1600/salsa_pronta_di_ciliegino_agromonte.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" height="79" src="http://3.bp.blogspot.com/-VQ-hmsdz6I8/TzWU1wzfz9I/AAAAAAAAAQM/swTIHY9uvu8/s320/salsa_pronta_di_ciliegino_agromonte.jpg" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><a href="http://www.agromonte.it/"><span style="font-family: Verdana, sans-serif;"><b>http://www.agromonte.it/</b></span></a>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #333333; font-size: large;"><span style="line-height: 18px;">- Collaborazione con la ditta <b><a href="http://www.verrigni.com/">VERRIGNI</a>, </b>l'antico pastificio rosetano, l'unica pasta impastata con l'acqua del Gran Sasso ed essiccata all'aria, ma soprattutto l'unica trafilata IN ORO! </span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #333333; font-size: large;"><span style="line-height: 18px;">Mi hanno omaggiata di una bellissima scatola contenente diversi formati di pasta, trafilati in oro e bronzo.</span></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jNermFEdNew/TzWS0AyPlTI/AAAAAAAAAQE/aTXf1hp41jc/s1600/040220121452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" height="238" src="http://1.bp.blogspot.com/-jNermFEdNew/TzWS0AyPlTI/AAAAAAAAAQE/aTXf1hp41jc/s320/040220121452.jpg" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><b><a href="http://www.verrigni.com/">http://www.verrigni.com</a></b></span>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;">E adesso passo alla ricetta di un piatto VELOCE E GUSTOSO fatto con i loro magnifici prodotti.</span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><b>PENNONI RIGATI CILIEGINO, PROVOLA E SPECK</b></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><b><br /></b></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><b><i>Ingredienti:</i></b></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><b>- </b>Pennoni rigati<b> <a href="http://www.verrigni.com/">Verrigni</a></b></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;">- Preparato bruschetta di ciliegino <b><a href="http://www.agromonte.it/">Agromonte</a> </b><i>(contenente ciliegini semi secchi triturati)</i></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: large;">- Speck</span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: large;">- burro</span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: large;">- Parmigiano </span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><span style="font-size: large;">- Provola dolce o piccante</span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;">- Pepe nero (io quello <b><a href="http://www.tecalsrl.com/">Tec-Al</a> </b>)</span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><b><i>Procedimento:</i></b></span></span></div>
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<span style="color: #333333; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18px;"><i style="font-weight: bold;">- </i>Mettere qualche fiocchetto di burro in un tegame e lasciare riscaldare</span></span></div>
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<span style="font-size: large;"><span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 18px;">- Versare una parte di preparato bruschetta di ciliegino </span></span><span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><a href="http://www.agromonte.it/" style="font-weight: bold;">Agromonte</a><i> (la quantità dipende dal numero di porzioni e dai propri gusti, potete anche cominciare con poco e aggiungerne dopo, nel caso in cui vi accorgerete che non basterà per la vostra pasta)</i></span></span></div>
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<a href="http://1.bp.blogspot.com/-dbebDWwTc2E/TzWhLZc-xqI/AAAAAAAAAQc/B3sCF_KKdlg/s1600/040220121455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://1.bp.blogspot.com/-dbebDWwTc2E/TzWhLZc-xqI/AAAAAAAAAQc/B3sCF_KKdlg/s320/040220121455.jpg" width="320" /></span></a></div>
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<span style="font-size: large;">- <span style="font-family: Verdana, sans-serif;">Aggiungere del pepe nero ( io uso quello <b style="color: #333333; line-height: 18px;"><a href="http://www.tecalsrl.com/">Tec-Al</a> </b><span style="color: #333333; line-height: 18px;">)</span></span></span></div>
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<a href="http://4.bp.blogspot.com/-HezFHycxYcM/TzWhoB6SFwI/AAAAAAAAAQk/8_NTIGl8v-Q/s1600/040220121458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://4.bp.blogspot.com/-HezFHycxYcM/TzWhoB6SFwI/AAAAAAAAAQk/8_NTIGl8v-Q/s320/040220121458.jpg" width="320" /></span></a></div>
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<span style="font-size: large;">- <span style="font-family: Verdana, sans-serif;">Aggiungere i pezzettini di speck (potete prepararveli in precedenza o farli sul momento stesso, è questione di un attimo)</span></span></div>
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<a href="http://2.bp.blogspot.com/-R1tom2ly__0/TzWiIlrjksI/AAAAAAAAAQs/Ln2JgotwW9c/s1600/040220121459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://2.bp.blogspot.com/-R1tom2ly__0/TzWiIlrjksI/AAAAAAAAAQs/Ln2JgotwW9c/s320/040220121459.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Aggiungere delle scaglie di parmigiano e dei pezzetti della nostra provola</span></div>
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<a href="http://3.bp.blogspot.com/-LBqzoer1Re4/TzWihUF541I/AAAAAAAAAQ0/yqte581wVDg/s1600/040220121461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://3.bp.blogspot.com/-LBqzoer1Re4/TzWihUF541I/AAAAAAAAAQ0/yqte581wVDg/s320/040220121461.jpg" width="320" /></span></a></div>
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<a href="http://2.bp.blogspot.com/-jOsnSQeZzU0/TzWiq09JJxI/AAAAAAAAAQ8/AVaxIXqm8To/s1600/040220121463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://2.bp.blogspot.com/-jOsnSQeZzU0/TzWiq09JJxI/AAAAAAAAAQ8/AVaxIXqm8To/s320/040220121463.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Amalgamare il tutto e togliere dal fuoco e se si vuole aggiungere qualche ulteriore fiocchetto di burro.</span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">- Nel frattempo avrete già messo a bollire la vostra acqua per i nostri pennoni </span><b style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;"><a href="http://www.verrigni.com/">Verrigni</a>, </b><span style="color: #333333; font-family: Verdana, sans-serif; line-height: 18px;">e nell'attesa che si ultimi la cottura io ne approfitto per riscaldare il mio bel condimento utilizzando il metodo di cottura a castello, in questo caso solo per mantenerlo caldo appunto.</span></span></div>
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<a href="http://1.bp.blogspot.com/-LPNRnAmwNnI/TzWj4KwSYQI/AAAAAAAAARE/-LVTgZYljLw/s1600/040220121466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="320" src="http://1.bp.blogspot.com/-LPNRnAmwNnI/TzWj4KwSYQI/AAAAAAAAARE/-LVTgZYljLw/s320/040220121466.jpg" width="238" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">e adesso....</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ecco la pasta</span></div>
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<a href="http://3.bp.blogspot.com/-sS1zKqb0QWk/TzWkjNx3OgI/AAAAAAAAARM/elBtr8wJ0SQ/s1600/040220121471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://3.bp.blogspot.com/-sS1zKqb0QWk/TzWkjNx3OgI/AAAAAAAAARM/elBtr8wJ0SQ/s320/040220121471.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ecco il condimento</span></div>
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<a href="http://2.bp.blogspot.com/-uS2k62CQLPs/TzWk0aMnJPI/AAAAAAAAARU/4gN7lE3vJIU/s1600/040220121469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://2.bp.blogspot.com/-uS2k62CQLPs/TzWk0aMnJPI/AAAAAAAAARU/4gN7lE3vJIU/s320/040220121469.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ed ecco il piatto finito, BELLO PIENO, BELLO CASALINGO.</span></div>
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<a href="http://2.bp.blogspot.com/-yEWMI4V0MyU/TzWlN7jWaOI/AAAAAAAAARc/HkJZsQDHcUQ/s1600/040220121476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="474" src="http://2.bp.blogspot.com/-yEWMI4V0MyU/TzWlN7jWaOI/AAAAAAAAARc/HkJZsQDHcUQ/s640/040220121476.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">VELOCE E GUSTOSO!</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">BUON APPETITO!</span></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><br /></span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 36px;">ღ</span> <span style="font-family: Verdana, sans-serif;">Valeria</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #333333;"><span style="line-height: 18px;"><br /></span></span></span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com8tag:blogger.com,1999:blog-1624016574820990631.post-33662823350677908862012-02-06T00:30:00.000-08:002012-02-05T16:07:24.896-08:00ღ Cheesecake panna cotta, nutella, cocco e cioccolato e collaborazioni<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tutti!! si, sono in ritardo..scusatemiiii...ma non mi dilungherò troppo, voglio dedicarmi alla sostanza così da farmi perdonare, nuovamente.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ho appena concluso delle splendide collaborazioni..che man mano vi illustrerò.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Oggi comincerò parlandovi della magnifica ditta <b><a href="http://www.guerra.it/guerra.htm">"Guerra"</a> </b>che si occupa della preparazione di miglioratori per lievitati e preparati per dolci, infatti mi hanno gentilmente omaggiata di loro 2 preparati, contenuti direttamente in poche, per rendere il loro utilizzo ancor più semplice e pratico.</span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Ho subito deciso di utilizzare il preparato di panna cotta e di</span><span style="font-family: Verdana, sans-serif;"> optare per la preparazione di una golosa Cheesecake di panna cotta, nutella e cioccolato, decorata con scagliette di cocco e cioccolato.</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">E ne ho preparato una versione grande e delle pratiche versioni Finger food con i magnifici accessori di <b><a href="http://www.atmosferaitaliana.it/accessori-finger-food/">"Atmosfera Italiana"</a> </b>, di cui mi avevano omaggiata qualche tempo fa, ma imperdonabilmente ne ho fatto uso solo adesso, per questo chiedo ancora scusa alla ditta e perfino a me stessa per non aver usufruito prima di questi magnifici accessori.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Adesso vi lascio alla ricetta ed alle sue foto.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><u>Ingredienti :</u></i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>Base biscotto cheesecake (dosi teglia):</b></i></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">- </span><span style="font-family: Verdana, sans-serif;">350 g circa di </span><span style="font-family: Verdana, sans-serif;">biscotti secchi a vostro piacimento, per la versione "teglia" della cheesecake</span><span style="font-family: Verdana, sans-serif;">, io invece per questa ricetta ho usato dei pan di stelle</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">- 150 g di burro</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;">- zucchero a velo a piacere</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b><i>Base biscotto (per accessori finger food, circa 15 miniporzioni):</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i style="font-weight: bold;">- </i>250 g biscotti circa</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 100 g circa burro</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- zucchero a velo a piacere</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">In entrambi i casi le basi di biscotto, prima di essere sovrastate dalle altre preparazioni vanno messe in frigo a rassodare per una mezz'oretta circa.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Nutella a piacere in entrambe le preparazioni -</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>io ne ho sistemato uno strato nelle confezioni finger food e uno strato irregolare, invece,nella versione teglia.</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>- Panna cotta</b> della ditta <a href="http://www.guerra.it/guerra.htm">Guerra</a> 1 kg<b>-</b> </i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>- Strato superiore, salsina al cioccolato - </b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>- 200 g circa di cioccolato (io, 100 fondente e 100 al latte) </i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>10 cucchiai o più di latte</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>Sciogliere il tutto a bagnomaria fino ad ottenere un composto cremoso ed omogeneo.</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b>- Ulteriori decorazioni -</b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>- scagliette di cioccolato</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>- scagliette di cocco</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u><b>Procedimento:</b></u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u><b>Basi biscotto:</b></u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u><b><br /></b></u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>- triturare finemente, magari con un mixer, i biscotti che avete scelto per la vostra base</i></span></div>
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<a href="http://1.bp.blogspot.com/-4Ti072ZZwWs/Ty8NEGyvOoI/AAAAAAAAAOc/S0kqaSRQOQM/s1600/030220121407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://1.bp.blogspot.com/-4Ti072ZZwWs/Ty8NEGyvOoI/AAAAAAAAAOc/S0kqaSRQOQM/s320/030220121407.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>- sciogliere il burro e unirlo alla "farina" di biscotti ed unirvi dello zucchero a velo a piacere</i></span></div>
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<a href="http://1.bp.blogspot.com/-7stqHJJ8YY0/Ty8OHG532uI/AAAAAAAAAOk/ShpngWDQY2A/s1600/030220121411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://1.bp.blogspot.com/-7stqHJJ8YY0/Ty8OHG532uI/AAAAAAAAAOk/ShpngWDQY2A/s320/030220121411.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>Sistemare nei contenitori scelti, livellare e lasciare rassodare in frigo almeno una mezz'oretta</i></span></div>
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<a href="http://4.bp.blogspot.com/-j9R6Gxese5k/Ty8OnDq7TMI/AAAAAAAAAO0/8qv0GhLDCYM/s1600/030220121422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="238" src="http://4.bp.blogspot.com/-j9R6Gxese5k/Ty8OnDq7TMI/AAAAAAAAAO0/8qv0GhLDCYM/s320/030220121422.jpg" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b><u>Strato facoltativo di Nutella:</u></b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>Versare della nutella, se troppo solida riscaldarla leggermente in precedenza, e livellare leggermente.</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b><u>Panna cotta:</u></b></i></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>ottima e veloce preparazione </i></span><i style="font-family: Verdana, sans-serif;">della ditta <a href="http://www.guerra.it/guerra.htm">Guerra</a></i><i style="font-family: Verdana, sans-serif;">, </i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>va semplicemente versata in una pentola e messa sul fuoco, senza portarla ad ebollizione.</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>Una volta divenuta + liquida e omogenea va semplicemente versata nelle forme, sopra la vostra base biscotto e lasciata rassodare in frigo per un paio di ore.</i></span></div>
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<a href="http://3.bp.blogspot.com/-IQh6-j7vIvc/Ty8QRp1ibRI/AAAAAAAAAPM/QXJU_vjhc_s/s1600/030220121436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="320" src="http://3.bp.blogspot.com/-IQh6-j7vIvc/Ty8QRp1ibRI/AAAAAAAAAPM/QXJU_vjhc_s/s320/030220121436.jpg" width="238" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b><u>Salsa al cioccolato e decorazione:</u></b></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><b><u><br /></u></b></i></span></div>
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<i style="font-family: Verdana, sans-serif;"><span style="font-size: large;">Sciogliere il cioccolato ed il latte a bagnomaria fino ad ottenere un composto cremoso ed omogeneo, versare sulla vostra panna cotta, decorare con scagliette di cocco e cioccolato e mettere nuovamente in frigo, fino al rassodamento generale della cheesecake.</span></i></div>
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<a href="http://1.bp.blogspot.com/-CQlPpbYU1-w/Ty8Tuj0BQuI/AAAAAAAAAP8/t4k9Lcd7XZA/s1600/050220121508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" src="http://1.bp.blogspot.com/-CQlPpbYU1-w/Ty8Tuj0BQuI/AAAAAAAAAP8/t4k9Lcd7XZA/s400/050220121508.jpg" width="296" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ringrazio nuovamente le ditte <a href="http://www.guerra.it/">GUERRA</a> ed <a href="http://www.atmosferaitaliana.it/accessori-finger-food/">ATMOSFERA ITALIANA</a> per i loro omaggi.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Spero gradiranno e gradirete la mia ricetta,</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">un abbraccio </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ღ Valeria</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com3tag:blogger.com,1999:blog-1624016574820990631.post-11566167673477779492012-02-02T19:30:00.000-08:002012-02-03T07:19:02.102-08:00ღ Pollo al limone e collaborazione Tec-Al<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tutti! Eccomi qua..ed oggi, per farmi perdonare per la mia poca presenza negli ultimi tempi, posterò ben 2 ricette! Una salata ed una dolce...</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Comincerei con la salata che dite?!</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Bene! così avrò anche l'onore di presentarvi la mia nuova e splendida collaborazione con la ditta Tec-Al.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">L'azienda <a href="http://www.tecalsrl.com/">Tec-Al</a> opera da anni nel comparto alimentare;</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> propone miscele tecnologiche a base di ingredienti, additivi, aromi, droghe, spezie ed erbe aromatiche, anche personalizzate.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Vi invito a visitare il loro sito <a href="http://www.tecalsrl.com/">http://www.tecalsrl.com/</a> e a visionare i loro magnifici prodotti.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Adesso vi farò vedere di cosa mi ha gentilmente omaggiato l'azienda, i prodotti sono arrivati proprio oggi e non ho perso tempo a cominciare ad utilizzarli, come vedrete a breve nella ricetta!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Eccoli:</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Dall'alto verso il basso abbiamo:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Pepe nero in grani </b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Sale Guerande alle alghe</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Sale flor de Algarve</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Pepe verde in grani</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Chiodi di garofano in polvere</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>- Pepe nero in polvere</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Non vi nascondo il mio amore a prima vista con il contenitore/macinino del pepe nero in grani, l'ho adorato da subito ahah infatti l'ho usato appena ricevuto il pacco, in questa ricetta......</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>POLLO AL LIMONE</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ingredienti:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Petto di pollo (in pezzo o anche in fettine va bene)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Farina 00</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Un limone (di piccole dimensioni)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Pepe nero in polvere (io quello <a href="http://www.tecalsrl.com/">Tec-Al</a> in grani con macinino )</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Sale</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Altre spezie eventualmente a piacere, io un pizzico di rosmarino</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Burro</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Vino bianco</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Scaglie di formaggio a piacere</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Procedimento:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Tagliare il petto di pollo a tocchetti (dimensione a scelta)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Condire la farina 00 con sale, pepe nero e le spezie desiderate</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Unire i tocchetti di pollo ottenuti alla farina condita ed infarinarli per bene</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Mettere in una padella antiaderente del burro e lasciare riscaldare</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Non appena la padella ed il burro saranno caldi, versare i tocchetti nella padella e lasciarli cuocere e <u>leggermente</u> dorare rigirandoli di volta in volta</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Aggiungere ancora un pizzico di sale e pepe nero (io sempre quello <a href="http://www.tecalsrl.com/">Tec-Al</a> ) ed aggiungere il succo di mezzo limone o uno intero (se di piccole dimensioni)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Sfumare con del vino bianco e continuare a girare</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Noterete già il formarsi di una specie di cremina, bene, aggiungete qualche cucchiaio d'acqua per non lasciarla asciugare.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Aggiungete le scaglie dei formaggi scelti </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Eccolo quasi in fase di fine cottura...</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ed ecco il piatto pronto per essere gustato!</span></div>
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<span style="font-size: large;">Personalmente credo sia una semplice e gustosa alternativa al classico petto di pollo in padella, ogni tanto è bello cambiare no?!</span></div>
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<span style="font-size: large;">Ringrazio nuovamente l'azienda <a href="http://www.tecalsrl.com/">Tec-Al</a> per i loro magnifici prodotti.</span></div>
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<span style="font-size: large;">Un abbraccio a tutti voi</span></div>
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<span style="font-size: large;">ღValeria</span></div>
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<span style="font-size: large;">PS. posterò entro stasera o domani la ricetta del dolce che ho promesso e anche qualche foto di vecchie preparazioni :)</span></div>
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<br /></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com3tag:blogger.com,1999:blog-1624016574820990631.post-16795745789905270772012-01-15T02:57:00.000-08:002012-02-02T10:38:34.775-08:00ღ Crostata di frutta<span style="font-family: Verdana, sans-serif; font-size: large;">Salve a tuttiii! Spero abbiate passato un buon rientro..e se non lo avete fatto rifatevi gli occhi e addolcitevi la vita con tanti bei dolci...nonostante i chiletti presi eheh..ecco a voi la ricetta di oggi :) vi invito a vedere anche la ricetta che ho postato precedentemente..di una torta di compleanno..mmmm....non fatemi pensare... bhè vengo al dunque:</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u>Ingredienti per base frolla:</u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 250 g burro</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 2 uova</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 200 g zucchero</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 500 g farina</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- vanillina</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- lievito per dolci</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- aromi</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i><u>Ingredienti per la crema:</u></i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- 250 g mascarpone</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- panna per dolci </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- yogurt alla fragola (125/150 ml)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- frutta a scelta per decorazione</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><u><i>Procedimento:</i></u></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- sciogliere il burro (a bagnomaria o in microonde)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- aggiungere lo zucchero e la vanillina</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- unire le uova</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- aggiungere la farina ed il lievito e se volete una goccina di latte (poco, altrimenti l'impasto diventa difficile da lavorare)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- infine aggiungere un aroma a piacere, io ho usato lo stesso della ricetta precedente quello agrumato Spumadoro della Fraccaro regalatomi da un'amica blogger (devo ancora richiedere mie collaborazioni) davvero buonissimo!</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- lavorare l'impasto ovviamente e quando la consistenza è quella della tipica frolla fate la base desiderata...punzecchiatela con una forchetta e infornate :)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Il procedimento per la crema è molto semplice basta montare la quantità di panna a scelta da aggiungere e lavorare con il mascarpone e lo yogurt..poi quando il nostro disco di frolla si sarà raffreddato spalmare il composto ottenuto e decorare con la frutta scelta.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Alla prossima ricetta :) un abbraccio</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">ღ Valeria</span></div>
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<span style="color: #d6a332; font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 26px;"><br /></span></span>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com3tag:blogger.com,1999:blog-1624016574820990631.post-20118767255649966012012-01-03T15:58:00.000-08:002012-01-04T01:02:41.386-08:00ღ Torta crema pasticcera e Baileys per un compleanno speciale.."Mamma" :)<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Salve a tuttiiiii....eccomi qui a porgervi i miei più sinceri (e ritardatari) auguri di buon Natale e di un felice anno nuovo :) spero abbiate passato bene queste feste....e intendo soprattutto mangiando ahah c'è tempo adesso per perdere i chiletti presi a panettoni :) tipo io..sono alquanto depressa per la mia nuova dieta......sono al terzo giorno e sto già soffrendo...ebbene si, ho una resistenza invidiabile eh?! :(</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Almeno mi limito a guardare......e a fare! infatti adesso vi farò vedere la preparazione della torta che ho preparato per il compleanno di mia madre...che è stato l'8 dicembre (si sono perennemente in ritardo nel pubblicarle ahah) devo dire che ha avuto un gran successo...:D amo la semplicità (sono di gusti difficili ma semplici ahah) quindi spero di non deludere le vostre aspettative..</span><br />
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<b><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Ingredienti:</span></b><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 1 confezione panna da montare</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 1 confezione di pan di spagna</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- Baileys / acqua / una bustina di zucchero</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- scagliette di cioccolato</span><br />
<i><b><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Per la crema pasticcera:</span></b></i><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 1/2 litro di latte</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 100 g farina 00</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 200 g zucchero</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 1 bustina di vanillina</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- 1 tuorlo d'uovo</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- gocce di cioccolato (da aggiungere a fine cottura)</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- aroma a piacere, io ho usato un aroma regalatomi da una mia amica blogger ricevuto da una ditta con la quale ha intrapreso una collaborazione..è l'aroma Spumadoro dell'azienda <a href="http://www.fraccarodolciaria.it/index.php?lingua=it&area=prodotti&idarea=1&idsottoarea=1&iddivisione=3&idprodotto=5">FRACCARO</a> davvero buonissimo...io e mia madre lo usiamo davvero dappertutto..creme, biscotti, torte davvero tutto! è un aroma agrumato particolarissimo..:)</span><br />
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<b><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Procedimento:</span></b><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- Unire gli ingredienti per la crema pasticcera e una volta ottenuto un composto omogeneo mettere sul fuoco e girare continuamente fino a renderla cremosa</span></i><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Per tutti i dubbiosi riguardo la ricetta della crema, vista la bassa quantità di uova (solo 1 tuorlo) fidatevi! nessun errore..non amo quelle creme che appesantiscono i dessert..questa è la crema migliore che abbia ottenuto..leggera e davvero squisita! Provare per credere;)</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- <i>Montare la panna con uno sbattitore elettrico o un robot da cucina se preferite</i></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- <i>Unire una quantità a piacere di crema pasticcera con la panna (nel mio caso anche tutta :)</i></span></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;"> e separate il composto in 2 ciotole diverse se volete aggiungervi le gocce di cioccolato in quella da usare per l'interno della torta</span></i></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- <i>Prendere i dischi di pan di spagna (lo acquisto per questioni di tempistica) e posizionare il primo disco nel vassoio dove abbiamo deciso di servire la torta. Prendere una piccola bowl e versarvi dentro dell'acqua, una bustina di zucchero e......il mio adoratissimo BAILEYS! altro che il solito bagno di liquori forti e inappropriati...il baileys ci sta magnificamente fidatevi! riscaldate leggermente il liquido ottenuto per far si che lo zucchero si sciolga..eee...usando un pennello da cucina cominciate a bagnare il primo disco di pan di spagna..ma non troppo..</i></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;"><span style="text-align: left;">-D</span><i style="text-align: left;">opo questo procedimento versate uno strato di crema ottenuta (quella con le gocce ovviamente per l'interno) e fate lo stesso per i restanti dischi tranne l'ultimo che chiuderà la vostra torta che non dovrà essere coperto di crema con le gocce ma di quella semplice che avevamo tenuto da parte</i></span></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">- Coprire del tutto la torta con la crema semplice...e mettere delle scagliette di cioccolata fino a riempire il laterale della nostra torta</span></i></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">E adesso potete decorare il sopra come preferite...io ho completato così...</span></i></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">per i ciuffetti al cioccolato ho semplicemente aggiunto un pò di cacao alla crema rimasta..e quelli al centro sono di semplice panna, per il resto c'è solo della granella di nocciola, gocce di cioccolato, scagliette e la scritta l'ho fatta con del semplice cioccolato fondente..</span></i></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Spero vi sia piaciuta, i vostri commenti sono sempre molto graditi :)</span></i></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">A presto ed ancora auguri,</span></i></div>
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;"> ღ Valeria</span></div>
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<br /></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com3tag:blogger.com,1999:blog-1624016574820990631.post-63417106072066634222011-11-12T09:10:00.000-08:002012-01-05T02:13:39.399-08:00ღ Rientro in dolcezza...<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Salve a tutti! </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Per cominciare vorrei scusarmi per la mia lunga assenza, ma diciamo che il da fare non manca a nessuno e gli impegni prendono davvero molto tempo! Sono stata un mese a studiare in Inghilterra a Cambridge..quindi si sono unite davvero molte cose, infatti avevo pensato di abbandonare del tutto, ma questa settimana ripensandoci ho cambiato idea ed eccomi qui :) Spero vada tutto bene a voi..raccontatemi cos'avete fatto in mia assenzaa!!</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">In attesa di vostre notizie vi lascio una ricettina da poco trovata su internet e provata...</span><br />
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">ROTOLO DI NUTELLA </span></b></div>
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<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; color: #333333; line-height: 115%;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredienti:</span></b></span></span></div>
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</b> <span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 3 uova,</span></span><br />
<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 200 gr di zucchero,</span></span><br />
<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 130 gr di farina 00,</span></span><br />
<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 2 cucchiaini di lievito per dolci,</span></span><br />
<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 50 ml di latte,</span></span><br />
<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- 1 vasetto di nutella</span></span><br />
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<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><b>Procedimento:</b></span></span></span></span></div>
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b> <span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Montare le uova con lo zucchero.</span></span><br />
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Aggiungete lentamente la farina con il lievito ed a</span></span><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">malgamare aggiungendo il latte.</span></span></span></span></div>
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- F<span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">oderate di carta forno 1 teglia da forno, stendetevi il composto, livellatelo e ricoprite tutta la teglia.</span></span><br />
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Infornare in forno preriscaldato a 180° per 10/15 minuti</span></span><br />
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Stendete su un piano uno strato di carta forno e cospargerlo con un pò di zucchero e stendete il pan di spagna togliendo delicatamente la carta forno.</span></span><br />
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Spalmate la nutella e arrotolate delicatamente con la carta forno.</span></span><br />
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</span></span></span></span></div>
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">- Prima di servirlo, mettere in frigo per 1 oretta e tagliare a rondelle!</span></span><br />
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<span style="color: #333333; line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="apple-style-span"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;">Potete decorarlo semplicemente con zucchero a velo (come nel mio caso) o aggiungere una granella di nocciole/mandorle o del cacao, fate voi! :)</span></span></span></span></div>
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<a href="http://1.bp.blogspot.com/-KVOKKJ5zObk/Tr6oVzs9sJI/AAAAAAAAAHg/MX043ZNEOVQ/s1600/rotolo+nutella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="469" src="http://1.bp.blogspot.com/-KVOKKJ5zObk/Tr6oVzs9sJI/AAAAAAAAAHg/MX043ZNEOVQ/s640/rotolo+nutella.jpg" width="640" /></a></div>
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<span style="color: #333333; line-height: 115%;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Un abbraccio, Vale ღ </span></b></span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com19tag:blogger.com,1999:blog-1624016574820990631.post-76559807224134372722011-06-10T05:47:00.000-07:002012-01-05T02:09:49.441-08:00ღ Terza sfida: torta dolce ->salata!<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Salve a tutti, tra poco devo andare a lavorare quindi ho davvero poco tempo da dedicarvi, oggi meno del solito! Vi preannuncio anche la mia partenza...parto per una settimana a MALTA! la mia adorata Malta!Tornerò giorno 19...sperando di non avere troppi impegni di lavoro che mi tolgano tutto il tempo libero! </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">comunque sono qui per postare la ricetta con cui partecipo alla 3° sfida di </span><a href="http://nasodatartufo.blogspot.com/" style="font-family: Verdana, sans-serif;">Naso da Tartufo</a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">..</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://4.bp.blogspot.com/-69czkEIyuZE/TfIIOug8eOI/AAAAAAAAAHA/dWciUbC1CEs/s1600/naso+d+tartufo+k.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-69czkEIyuZE/TfIIOug8eOI/AAAAAAAAAHA/dWciUbC1CEs/s1600/naso+d+tartufo+k.jpg" /></a> </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://nasodatartufo.blogspot.com/">NASO DA TARTUFO KITCHEN</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Avevo dato come cavallo di battaglia la mia torta al cioccolato con granella di biscotto sopra e scaglie di cioccolato...</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">e la sfida prevedeva di creare qualcosa di opposto ma di stessa tipologia..</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Non ho dato il meglio di me stessa lo ammetto, ma ho avuto poco tempo e poche idee su cui riflettere...</span></div>
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<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">TORTA SALATA SCAGLIATA</span></b></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> (non fraintendiamo ahah)</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Ingredienti: </b></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 350 g farina 00</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 150 ml latte</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 70 g burro</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 2 uova</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 1 bustina di zucchero (circa 6 g)</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- mezzo cucchiaio di sale</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 1 bustina di lievito granulato (non per dolci) oppure mezzo cubetto di quello di birra</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 70 g di wurstel </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 70 g di scamorzine affumicate</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 50 g di pasta filata</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- del parmigiano grattugiato e in pezzi</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- pangrattato</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- mandorle da tritare</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- pinoli</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- pepe nero in polvere</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Procedimento:</b></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- Scaldare il latte con il burro, aggiungere il lievito, la farina e, continuando a mescolare, anche tutti gli altri ingredienti; </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- Quando l'impasto si presenterà di consistenza molliccia ma omogeneo lasciate lievitare per una mezz'oretta circa per poi aggiungere la dadolata di wurstel o del salume che preferite e fare lo stesso con il formaggio, aggiungere anche qualche cucchiaio di parmigiano grattugiato.</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- Imburrare e ricoprire di pangrattato la superficie della teglia e versatevi il composto, livellare aiutandovi con una forchetta/cucchiaio, spolverare con dell'altro pangrattato e aggiungere delle mandorle precedentemente tritate con dei pinoli.</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- Infornare a 180°C per 40 minuti circa, non appena lo sfornerete e si intiepidirà aggiungere una scagliata di parmigiano. </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ecco il mio risultato :)</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="http://2.bp.blogspot.com/-3qxZcoLBboI/TfIQSfsA9lI/AAAAAAAAAHE/tTh9M24qwSE/s1600/DSCF8261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://2.bp.blogspot.com/-3qxZcoLBboI/TfIQSfsA9lI/AAAAAAAAAHE/tTh9M24qwSE/s640/DSCF8261.JPG" width="640" /></a></span></div>
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PS. con le scaglie di grana ho voluto richiamare all'idea dei riccioli di cioccolato, e con la granella di mandorle e pinoli a quella di biscotto.</div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">ED ECCO I COMPONENTI DELLA SQUADRA :)</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://napolicentrale-torinoportanuova.blogspot.com/">Carla e Beppe</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://andantecongusto.blogspot.com/">Patty</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://lericetteincucinadipatatina.blogspot.com/">Patatina</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://muvara.blogspot.com/">Aiuolik</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://lacucinadigianni.blogspot.com/">Gianni</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://www.facebook.com/pages/Il-giro-del-mondo-in-cucina-di-Katia/164773150250525">Katia</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://cucinaconvale.blogspot.com/">Valentina G.</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://cucinapiccola.blogspot.com/">Chica Mala</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ed il nostro ex componente ed adesso sostenitore <a href="http://unpaperoincucina.blogspot.com/">Papero :)</a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">GRAZIE A TUTTI! e buona sfida! </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">un abbraccio</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Vale ღ</span></div>
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</span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com6tag:blogger.com,1999:blog-1624016574820990631.post-17336488420700993792011-05-30T13:50:00.000-07:002012-01-05T02:10:32.728-08:00ღ Torta con riccioli di cioccolato e granella di biscotto<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Salve a tutti,</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">In questi giorni vorrei pubblicare tutte le cose che ho preparato in questo periodo ma che non ho ancora avuto il tempo di postare..ho tante foto ma poco tempo da dedicarvi al momento, ma con la scuola sono agli sgoccioli quindi ancora pochi giorni e sarò tutta per voi.. dunque oggi vi propongo un dolce che ho portato ad una mia amica durante la sua festa, è golosissima ed ha apprezzato molto..ma non solo lei..ahaha..tutti direi! L'idea iniziale di decorazione era un'altra, nata dal consiglio della mia migliore amica...ma purtroppo non è andata a buon fine perchè non ho fatto in tempo a comprare alcune cose quindi ho dovuto usare ciò che avevo in casa..ma proverò anche l'altra ben presto :)..dunque l'impasto è uno dei miei preferiti ed anche quello che mi riesce meglio..lo uso come impasto base e poi lo decoro come mi gira :) questa volta così...</span><br />
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<a href="http://2.bp.blogspot.com/-jpT7zpe7kMk/TeP7rbmcFAI/AAAAAAAAAGA/w-Oe9sjrTZI/s1600/100_3704+-+Copia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="499" src="http://2.bp.blogspot.com/-jpT7zpe7kMk/TeP7rbmcFAI/AAAAAAAAAGA/w-Oe9sjrTZI/s640/100_3704+-+Copia.JPG" width="640" /></span></a></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredienti:</span></b></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 300 g di cioccolato (consiglio il fondente)</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 250 g burro</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 200 g zucchero</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 250 g farina</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 3 uova</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 1 bustina di vanillina</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- lievito (non + di mezza bustina, </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">questo dolce non deve lievitare troppo)</span></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Farcitura/decorazione:</span></b></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Nutella q.b.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- biscotti secchi da granulare</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- cioccolato fondente, al latte e bianco</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">da cui ricavare i riccioli di cioccolato</span></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Procedimento:</span></b><br />
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</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Sciogliere il burro ed il cioccolato a bagnomaria o semplicemente nel microonde, quando risulteranno cremosi aggiungere lo zucchero e la vanillina e miscelare. </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- aggiungere le uova e parte della farina e continuare a miscelare il composto.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- aggiungere il lievito e la restante farina e miscelare fino ad ottenere un impasto cremoso ed omogeneo.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">(se dovesse risultare un pò difficile da miscelare aggiungere 1 bicchiere di latte)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- imburrare ed infarinare la teglia (se non usate quella in silicone) ed infornare a 180°C per circa 30 minuti </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- fate la prova stecchino, se è asciutto sfornare e lasciate freddare leggermente </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- spalmare sopra la nutella formando uno strato omogeneo sulla quale verrà sparsa la granella di biscotti (consiglio di farla utilizzando un bicchiere, schiacciandoli in una ciotola, questo per ricavare una piccola granella, NON FARINA di biscotti) e i riccioli di cioccolato che potrete benissimo ricavare con un semplicissimo pelapatate, passandolo sul bordo della tavoletta di cioccolato ricaverete dei splendidi riccioli e scagliette.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Alla prossima ricetta..un bacio! <b>:)</b></span>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com4tag:blogger.com,1999:blog-1624016574820990631.post-3697032269910397902011-05-23T17:00:00.000-07:002012-01-05T02:14:04.736-08:00ღ Cuoricini al pesto e pomodorini<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Salve a tuttiii,</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">rieccomi qua..pronta per la seconda sfida del contest <a href="http://nasodatartufo.blogspot.com/p/naso-da-tartufos-kitchen.html">NASO DA TARTUFO KITCHEN</a>...</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">non posso lamentarmi della prima, nonostante la mia squadra abbia perso siamo stati davvero tutti molto bravi :)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">le mie <a href="http://dolciideee.blogspot.com/2011/05/cristal-chocolate-cups.html">Cristal chocolate cups</a> sono state valutate piuttosto bene..un bel 7 :)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">La seconda sfida consisteva nel creare un piatto con almeno 2 elementi tra pasta, verdure, carne e pesce che possa piacere nel gusto e nell'aspetto ai bambini </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">in particolar modo</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ed io ho ideato una cosa semplice ma allo stesso tempo credo carina...</span><br />
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;">ღ Cuoricini al pesto e pomodorini</span></b><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>INGREDIENTI</b> per una porzione..</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1. <b>Per Cuoricini di pasta fresca:</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - 1 uovo</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - 100 g farina di semola</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2. <b>Per pesto: (dosi a piacere)</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - basilico fresco</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - olio di oliva</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - sale</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - pinoli</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - parmigiano grattugiato</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3. <b>Altri ingredienti: (dosi a piacere)</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - pomodori ciliegini</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - scaglie di grana</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - glassa balsamica (fatta con: aceto balsamico, zucchero e farina) per decorare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - qualche foglia di basilico per decorare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - galbanino, per decorare</span><br />
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">PROCEDIMENTO:</span></b><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1. <b>Per Cuoricini di pasta fresca:</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Mettere la farina a fontana, aggiungere l'uovo e lavorare il tutto fino ad ottenere un impasto liscio ed omogeneo. </span></div>
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<a href="http://3.bp.blogspot.com/-8jjddpyt_04/Tdpq8XfRTeI/AAAAAAAAAFM/JZk0MuSuSCI/s1600/prima.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-8jjddpyt_04/Tdpq8XfRTeI/AAAAAAAAAFM/JZk0MuSuSCI/s320/prima.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Stirarlo e date la forma che desiderate alla vostra pasta fresca, nel mio caso ho usato uno stampino a forma di cuore. </span></div>
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<a href="http://1.bp.blogspot.com/-R5LdNEbWq4Y/TdprT75w-ZI/AAAAAAAAAFQ/QInpB8sQsPM/s1600/seconda.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://1.bp.blogspot.com/-R5LdNEbWq4Y/TdprT75w-ZI/AAAAAAAAAFQ/QInpB8sQsPM/s320/seconda.JPG" width="320" /></a> </div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Lasciarli asciugare qualche minuto.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2. <b>Per pesto: </b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">L<span class="Apple-style-span" style="line-height: 20px;">avate e mondate il basilico. Prendete poi gli altri ingredienti e m</span><span class="Apple-style-span" style="line-height: 20px;">ettete tutto in un frullatore, attivatelo ad intervalli per evitare che il composto si surriscaldi ed in 3 minuti circa il vostro pesto sarà pronto </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">(io l'avevo fatto qualche giorno fa per questo non vedrete il procedimento in foto)</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3. <b>Procedimento per gli altri ingredienti:</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - pomodori ciliegini, tagliateli a metà se sono piccoli o in 4 se sono di media misura. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - tagliare il grana a scaglie</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - la glassa balsamica non è necessaria, io l'ho usata semplicemente per decorare i ciliegini facendoli diventare delle coccinelle :) comunque va fatta con..aceto balsamico, zucchero e farina</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - tagliare il galbanino con delle formine a vostro piacere.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4. </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Procedimento finale:</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - mettere in cottura la pasta per pochi minuti salandola. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">cottura ultimata scolarla </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">e poi aggiungere il pesto.</span></div>
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<a href="http://1.bp.blogspot.com/-adLkNmxRI5E/TdprgJ1z_RI/AAAAAAAAAFU/Xa7-15HuNLs/s1600/quarta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://1.bp.blogspot.com/-adLkNmxRI5E/TdprgJ1z_RI/AAAAAAAAAFU/Xa7-15HuNLs/s320/quarta.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - aggiungere i pomodorini precedentemente tagliati, e se si vuole potete decorarne qualcuno con della glassa balsamica come nel mio caso per attrarre l'interesse dei più piccini :)</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - aggiungere le scaglie di grana e qualche foglia di basilico per decorare e se si vuole aggiungere qualche formina di galbanino nei bordi del piatto come nella mia presentazione.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">RISULTATO FINALE...</span></div>
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<a href="http://2.bp.blogspot.com/-7-4HOEIvepg/TdpvVOfeDCI/AAAAAAAAAFg/hruABMHdiDg/s1600/fine1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="357" src="http://2.bp.blogspot.com/-7-4HOEIvepg/TdpvVOfeDCI/AAAAAAAAAFg/hruABMHdiDg/s400/fine1.JPG" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Che ne dite...sono riuscita nella sfida?? :) spero proprio di sii..</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adesso mi piacerebbe citare nuovamente i miei compagni di squadra....</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://napolicentrale-torinoportanuova.blogspot.com/">Carla e Beppe</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://andantecongusto.blogspot.com/">Patty</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://lericetteincucinadipatatina.blogspot.com/">Patatina</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://muvara.blogspot.com/">Aiuolik</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://lacucinadigianni.blogspot.com/">Gianni</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.facebook.com/pages/Il-giro-del-mondo-in-cucina/164773150250525">Katia Alghisi</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://unpaperoincucina.blogspot.com/">Papero</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://cucinaconvale.blogspot.com/">Valentina G.</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://cucinapiccola.blogspot.com/">Chica Mala</a> </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Se ho sbagliato o dimenticato qualcuno ditemelo subitoo..perchè sono alquanto confusa sulla formazione di squadra ahaha...ecco il banner che la rappresenta comunque..</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://nasodatartufo.blogspot.com/%C2%ADp/%C2%ADnaso-%C2%ADda-%C2%ADtartufos-%C2%ADkitchen.%C2%ADhtml">NASO DA TARTUFO KITCHEN CONTEST</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Nuovamente in bocca al lupo a tuttiii un bacione!</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Valeria ღ</b></span></div>
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<br /></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com15tag:blogger.com,1999:blog-1624016574820990631.post-28402418785860475572011-05-16T06:54:00.000-07:002012-01-05T02:14:13.548-08:00ღ Cookies a modo mio :)<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Salveee fanciulli :) </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">scusate la mia poca presenza qui..ma a volte trovo davvero poco tempo!</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ma le ricette da consigliarvi non mancano mai...questa l'ho provata ma vi anticipo che non sono proprio come i cookies che comprate..c'è chi dice meglio e chi no..(mia sorella e mio padre hanno preferito i miei ahah) io sinceramente preferisco quelli acquistati..quindi apporterò qualche modifica la prossima volta che li proverò e vi farò sapere..ma con questa avrete comunque un ottimo risultato! :D</span></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Arial, sans-serif;">COOKIES americani (dosi per 25/30 biscotti)</span></div>
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<span style="font-family: Arial, sans-serif;"><i> Ingredienti:</i></span></div>
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<span style="font-family: Arial, sans-serif;"><br />
</span><span style="font-family: Arial, sans-serif;">- 125 g di burro<br />
- 45 g di zucchero a velo vanigliato<br />
- 90 g di zucchero di canna<br />
- 1 uovo<br />
- 1 bustina di vanillina<br />
- 125 g di farina<br />
- mezzo cucchiaino di bicarbonato<br />
- mezzo cucchiaino di sale fino<br />
- 125 g di cioccolato fondente tagliato a cubetti o gocce di cioccolato<br />
- 60 g di mandorle tritate (vanno bene anche le nocciole o altro)</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;"><i>Procedimento:</i></span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;"><br />
</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- Sciogliere leggermente il burro e lavorare con lo zucchero a velo</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- Aggiungere lo zucchero di canna e lavorare ancora un pò. </span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- Aggiungere l'uovo e la vanillina e mescolare.<br />
- Aggiungere farina, bicarbonato e sale a poco a poco fino a rendere l'impasto omogeneo.</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- Aggiungere le mandorle e poi il cioccolato. (a questo punto sarà meglio che procediate lavorando l'impasto a mano)</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- Infornare a 180°C per 10 minuti (devono assumere un colore leggermente dorato, prima di toglierli dalla teglia fateli raffreddare un pò perchè appena sfornati sono troppo morbidi..</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">- GUSTATELI :)<br />
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<a href="http://2.bp.blogspot.com/-p70C7ofLR0g/TdEsqHSA9SI/AAAAAAAAAEY/dklrHXPj2cs/s1600/cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black;"><img border="0" height="481" src="http://2.bp.blogspot.com/-p70C7ofLR0g/TdEsqHSA9SI/AAAAAAAAAEY/dklrHXPj2cs/s640/cookies.jpg" width="640" /></span></a></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">Un abbraccio..Valeriaღ</span></div>
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<span style="font-family: Arial, sans-serif; line-height: 115%;">e come sempre aspetto i vostri commenti!! :)</span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com8tag:blogger.com,1999:blog-1624016574820990631.post-33409051066077971362011-05-10T16:22:00.000-07:002012-01-05T02:14:36.379-08:00ღ Cristal Chocolate Cups<div class="MsoNormal">
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Salve a tuttiii..</span></span><br />
<span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">scusate l'assenza di questi ultimi giorni..spero di farmi perdonare con questa ricettina che vi propongo..intanto vi spiego da cosa è nata..diciamo che le nostra dolci <a href="http://nasodatartufo.blogspot.com/">Naso da tartufo</a> con il loro contest c hanno voluto mettere proprio in difficoltà ahah..ma è stato bello!</span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Dunque la prima fase del loro contest prevedeva una spesa di soli 3 euro (controllano anche gli scontrini eeeh..tutto tutto)..ma la preparazione di un dolce chic magari..e ovviamente buono! diciamo che non è stato proprio semplicissimo..ma ce l'ho fattaaa...</span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Ecco gli scontrini..</span></span></div>
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<a href="http://2.bp.blogspot.com/-DYBgV4oWHsM/TcnCGAkY2kI/AAAAAAAAADs/8gj086a4z-4/s1600/scontrini.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://2.bp.blogspot.com/-DYBgV4oWHsM/TcnCGAkY2kI/AAAAAAAAADs/8gj086a4z-4/s320/scontrini.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">del secondo fanno parte la farina (50 g) e 1 uovo..sono riuscita a trovare un posto dove li vendevano anche singolarmente finalmente :D </span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">ecco le foto degli ingredienti:</span></span></div>
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<a href="http://4.bp.blogspot.com/-FByOsss51Yc/TcnCmL6drYI/AAAAAAAAADw/eXY_HHs0oSk/s1600/DSC05432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-FByOsss51Yc/TcnCmL6drYI/AAAAAAAAADw/eXY_HHs0oSk/s320/DSC05432.JPG" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-S9r2jz3F27Y/TcnCn0kJztI/AAAAAAAAAD0/Vo13yLjOMsI/s1600/DSC05535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-S9r2jz3F27Y/TcnCn0kJztI/AAAAAAAAAD0/Vo13yLjOMsI/s320/DSC05535.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">e adesso passiamo alla ricetta.. </span></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><u><br />
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<span class="Apple-style-span" style="color: magenta;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Cristal Chocolate Cups</u></span></span><span style="font-family: Arial, sans-serif; font-size: 12pt; line-height: 115%;"> </span></b><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">♥</span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial, sans-serif;">Ingredienti (per 3 pax/porzioni):<o:p></o:p></span></b></div>
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<span style="font-family: Arial, sans-serif;">* 100 g biscotti<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 50 g burro/margarina<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 50 g cioccolato fondente (fuso)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* Ulteriore cioccolato per decorazione (almeno altri 50 g)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 2 o 3 biscotti per decorazione (ottenere granella grossolana)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 250 ml latte<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 1 tuorlo d’uovo<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 1 bustina vaniglia<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 40 g farina<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">* 100 g zucchero <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial, sans-serif;">Procedimento:<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial, sans-serif;"><br />
</span></b></div>
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<span style="font-family: Arial, sans-serif;">1° fase:</span><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: large;"> </span><b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Base di biscotti</span></i></b></div>
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<span class="Apple-style-span" style="font-family: Arial, sans-serif;"><br />
</span></div>
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<span style="font-family: Arial, sans-serif;">- Sbriciolare i biscotti<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">- Sciogliere il burro e aggiungerlo alla granella di biscotti, mescolare, quando il composto risulta omogeneo e compatto prenderne una piccola quantità e versarla nel fondo delle 3 coppette, livellare lo strato di biscotti e procedere con la fase 2.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><br />
</span></div>
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<span style="font-family: Arial, sans-serif;">2° fase:</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><b> Strato di cioccolato</b></i></span><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><br />
</span></div>
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<span style="font-family: Arial, sans-serif;">- Sciogliere il cioccolato e adagiarlo </span><span class="Apple-style-span" style="font-family: Arial, sans-serif;">nelle coppette </span><span class="Apple-style-span" style="font-family: Arial, sans-serif;">in modo omogeneo sopra il livello compatto di biscotti e procedere con la fase 3.</span></div>
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<span style="font-family: Arial, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, sans-serif;">3° fase: </span><b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Crema pasticcera al profumo di vaniglia</span></i></b><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><br />
</span></div>
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<span style="font-family: Arial, sans-serif;">- Lavorare il tuorlo con lo zucchero, vaniglia ed il latte (aggiungere man mano durante la preparazione) in un pentolino (non sul fuoco, per il momento)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">- Aggiungere la farina a piccole dosi, per evitare la formazione di grumi, mettere sul fuoco (a fiamma dolce) e mescolare fin quando il composto risulterà cremoso.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">- Quando la nostra crema risulterà della consistenza adatta, toglierla dal fuoco ed attendere che raffreddi leggermente solo qualche minuto (non troppo, così rimanendo tiepida favorirà la scioglievolezza dello strato di cioccolato :P) </span></div>
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<span style="font-family: Arial, sans-serif;">- Ponete una piccola quantità di crema nelle nostre 3 coppe (riempitele per circa ¾ , o poco più, della loro grandezza)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">4°fase: </span><b><i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">E adesso passiamo alla decorazione</span><span class="Apple-style-span" style="font-family: Arial, sans-serif;">..</span></i></b></div>
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<span style="font-family: Arial, sans-serif;">- Sbriciolate grossolanamente dei biscotti...ottenetene una granella grossolana, appunto.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">- Sciogliere pochi quadretti di cioccolato (quelli che servono per decorare le 3 coppe)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">- Ottenere delle scaglie e/o riccioli con il cioccolato rimanente (potete ottenerli benissimo usando il nostro comunissimo pelapatate, viene davvero bene :)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">Per la mia decorazione ho adagiato il cioccolato fuso a onda sulla crema, sbriciolato i biscotti sopra di essa e aggiunto le scaglie e riccioli di cioccolato.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: Arial, sans-serif;">Ecco le foto delle prime 2 fasi..(come potrete notare estremamente semplici)</span><br />
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<a href="http://2.bp.blogspot.com/-gcqLWzs85l4/TcnDRfsCETI/AAAAAAAAAD4/r4agbc_zJMw/s1600/fase+base.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://2.bp.blogspot.com/-gcqLWzs85l4/TcnDRfsCETI/AAAAAAAAAD4/r4agbc_zJMw/s640/fase+base.JPG" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Purtroppo non ho fatto in tempo a fotografare le diverse fasi della crema pasticcera..ero troppo presa dalla preparazione..perdonatemi :)</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ed ecco qui il risultato e la presentazione finale..in 3 foto..</span></div>
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<a href="http://2.bp.blogspot.com/-KWVTMgc7SwY/TcnD6cSXBcI/AAAAAAAAAEE/OeMyjGiUu94/s1600/DUE.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://2.bp.blogspot.com/-KWVTMgc7SwY/TcnD6cSXBcI/AAAAAAAAAEE/OeMyjGiUu94/s640/DUE.JPG" width="640" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spero abbiate apprezzato la ricetta e la presentazione..(io ho apprezzato anche il gusto mmm ahah) </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adesso vorrei citare i miei compagni di squadra..la magnifica squadra PIERRE HERMè e le loro ricette..</span></div>
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<img border="0" src="http://4.bp.blogspot.com/-_PlGRfJBxj0/TcnE7MnbLTI/AAAAAAAAAEI/CSqW6J5yZPU/s1600/5160526b6da13dm3.jpg" /></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://napolicentrale-torinoportanuova.blogspot.com/2011/05/banache.html"><span class="Apple-style-span" style="color: magenta;">Carla e Beppe</span></a> con la loro "Banache"</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://andantecongusto.blogspot.com/">Patty</a> </span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://www.facebook.com/pages/FULVIO-e-le-sue-ricette-Sapori-colori-e-profumi-in-CUCINA/107911485927051">Fulvio</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://lericetteincucinadipatatina.blogspot.com/2011/05/crema-con-simil-pavesini-e-caramello.html"><span class="Apple-style-span" style="color: magenta;">Patatina</span></a> con la sua "Crema con simil pavesini e caramello"</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://muvara.blogspot.com/">Aiuolik</a></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://lacucinadigianni.blogspot.com/">Gianni</a></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="https://www.facebook.com/pages/In-cucina-con-Vale/196383100405032">Valeria</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Katia Alghisi</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://unpaperoincucina.blogspot.com/2011/05/millefoglie-millefrutti-millefiori.html"><span class="Apple-style-span" style="color: magenta;">Papero</span></a> con la sua "Millefoglie, millefrutti, millefiori"</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://cucinaconvale.blogspot.com/">Valentina G.</a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">(Squadraaa..non appena caricherete le ricette, commentate questo post e aggiungerò i vostri link :)</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Un bacione..e alla prossima..aaaah..IN BOCCA AL LUPO A TUTTI! </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">e un grazie particolare per queste divertenti sfide nuovamente a...</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><a href="http://nasodatartufo.blogspot.com/p/naso-da-tartufos-kitchen.html"><b>NASO DA TARTUFO</b></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Valeria ღ</b></span></div>
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<br /></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com12tag:blogger.com,1999:blog-1624016574820990631.post-44902387283561963932011-05-07T06:13:00.000-07:002012-01-05T02:15:03.930-08:00ღ Torta muffin cioccolatosa<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Salve a tutti fanciullii :) </span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">♥</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Eccomi nuovamente qui...oggi vorrei proporvi qualcosa di interessante ma soprattutto...CIOCCOLATOSO..</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cercavo disperatamente di fare dei buonissimi muffin al cioccolato..ma ho avuto qualche problema con i pirottini quindi ho optato per l'uso della stessa ricetta ma come torta..da ciò l'idea della torta muffin!</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Con questa ricetta partecipo al primo stupendo contest del blog </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><a href="http://lericettedellamorevero.blogspot.com/"><span class="Apple-style-span" style="color: magenta;">Le ricette dell'Amore Vero</span></a></b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Siete ancora in tempo per partecipare..scadrà giorno 14 :)</b></span><br />
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<a href="http://lericettedellamorevero.blogspot.com/2011/03/cosa-sforno-oggi-primo-contest-delle.html"><b><span class="Apple-style-span" style="color: magenta; font-size: large;">CONTEST "Cosa sforno oggi?"</span></b></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ecco la ricetta e le foto <b>:P</b></span><br />
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredienti:</span></b><br />
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<div style="margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 100 g di olio di semi (1 bicchiere scarso, se non l'avete è sostituibile con del burro 120 g circa)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> - 130 g zucchero</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 2 uova<br />
- 250 g latte (1 bicchiere e mezzo)<br />
- 50 g di cioccolato tritato finemente<br />
- 200 g farina 00<br />
- 20 g di frumina (amido di frumento)<br />
- 40 g cacao amaro<br />
- 1 bustina di lievito<br />
- 1 pizzico di sale</span><span style="font-size: 9pt;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 1 bustina di vanillina<span style="font-size: 9pt;"><o:p></o:p></span></span></div>
<span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 11pt;">- </span>150 g di gocce di cioccolato</span></span><br />
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</span></span><b><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Procedimento:</span></span></b></b><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Mescolare in una ciotola tutti gli ingredienti secchi ovvero farina, zucchero, un pizzico di sale, lievito, vanillina, frumina, cacao e cioccolato tritato e mescolare.</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Aggiungere gli ingredienti umidi ovvero uova, latte e olio di semi e continuare a mescolare</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Aggiungere le gocce di cioccolato (prima di aggiungerle al composto tenetele circa 20 minuti in freezer) </span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Versate il composto nella teglia (imburrata o con carta forno o se avete quella in silicone potete benissimo evitare questo passaggio) se volete aggiungete delle altre gocce o scaglie di cioccolato sopra il composto.</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">- Infornare a 180° C per circa 30 minuti credo (i tempi del mio forno sono diversi dal classico forno, quindi non fidatevi troppo dei tempi generici che vi do..controllate continuamente il dolce durante la cottura)</span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span class="Apple-style-span" style="font-weight: 900; line-height: 18px;">Risultato....</span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><span class="Apple-style-span" style="font-weight: 900; line-height: 18px;">Torta appena sfornata...</span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Prima versione decorazione golosa con glassa al cioccolato a casa della mia Dili <span class="Apple-style-span" style="font-size: 11px; line-height: 14px;">♥</span> (Cupcakes <span class="Apple-style-span" style="font-size: 11px; line-height: 14px;">♥)</span></span><br />
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<span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="http://2.bp.blogspot.com/-9HJ8ZBfBEvE/TcVEnS8RzWI/AAAAAAAAACg/E-umxbo_t04/s1600/07052011645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-9HJ8ZBfBEvE/TcVEnS8RzWI/AAAAAAAAACg/E-umxbo_t04/s400/07052011645.jpg" width="400" /></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Seconda versione..di stamattina prima di divorarla a colazione...con zucchero a velo, cacao ed ulteriori scaglie (nonostante l'immensità di cioccolato che vi è dentro c'è chi non si accontenta..IO ahaha)</span><br />
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<span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="http://2.bp.blogspot.com/-QYmIbKAAJ38/TcVEorGgjVI/AAAAAAAAACk/2fHGWbsmxYQ/s1600/07052011650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-QYmIbKAAJ38/TcVEorGgjVI/AAAAAAAAACk/2fHGWbsmxYQ/s400/07052011650.jpg" width="400" /></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Provatelaaa </b><span class="Apple-style-span" style="font-size: 11px; line-height: 14px;">♥ </span><span class="Apple-style-span" style="line-height: 14px;"><i><b>un bacioneee..</b></i></span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 14px;"><b><i>Valeria </i></b></span></span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">♥</span><br />
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</b>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com21tag:blogger.com,1999:blog-1624016574820990631.post-32887249336213423842011-05-05T09:11:00.000-07:002012-01-05T02:15:30.137-08:00ღ Crostata con marmellata di fragole<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ciao a tutti..</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">il blog pian piano cresce..:) ne sono davvero felice..perdonatemi se non sono sempre molto presente, ma devo limitarmi un pò per via dello studio..o per lo meno DOVREI ahah..comunque colgo l'occasione per ringraziare tutti voi che mi sostenete..vedere quel numeretto crescere mi fa sentire in un certo senso apprezzata :) aah..dimenticavo! perdonatemi se ogni volta che entrerete nel mio blog troverete quella finestrella fastidiosaa..ma l'ho messa così per provarla e non sono più capace di toglierla ahah scusate davvero! ma se vi fa piacere votatemi anche li :)<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">comunque vorrei procedere con una delle tante ricette che vorrei e dovrei ancora proporvi..<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">La crostata con marmellata di fragole..<o:p></o:p></span></div>
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</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredienti:</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 250 g burro </span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 200 g zucchero</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 uova</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 bustina vanillina</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 500 g farina</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 bustina lievito</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- aroma a piacere, io uso la scorza del limone</span></div>
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</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Procedimento:</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-sciogliere il burro, aggiungere lo zucchero e mescolare</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-aggiungere le uova e la vanillina e continuare a mescolare</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-quando il composto sarà omogeneo aggiungere man mano la farina evitando la formazione di grumi ed anche il lievito</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-quando il composto sarà più asciutto e della consistenza perfetta per la pasta frolla</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">e ricavarne una base della dimensione della vostra teglia</span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-spalmare la vostra marmellata preferita (dose a piacere) e quando avrete livellato lo strato iniziate a formare delle strisce con la pasta frolla e sistemarle sopra la marmellata nella posizione e della dimensione desiderata.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">-cuocere in forno a 180°C per circa 30 minuti (controllatela man mano :)</span></div>
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</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Eccola..</span></div>
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<a href="http://3.bp.blogspot.com/-uOCstVV0SU8/TcLJbU1ssHI/AAAAAAAAACY/EWd1sc_GjgI/s1600/03052011616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="481" src="http://3.bp.blogspot.com/-uOCstVV0SU8/TcLJbU1ssHI/AAAAAAAAACY/EWd1sc_GjgI/s640/03052011616.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Non mangiatene troppaa :D un bacione!!</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Valeria ღ</span></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com7tag:blogger.com,1999:blog-1624016574820990631.post-70668541565100008452011-04-30T08:17:00.000-07:002012-01-05T02:16:01.584-08:00ღ Sformatino di riso allo zafferano con cuore e scaglie di parmigiano<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Salve a tutti!! :)</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>il blog pian piano cresce..e spero lo farà sempre di più..! </b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Oggi stranamente propongo qualcosa che non sia un dolce ahaha (da come avrete notato adoro particolarmente fare i dolci) e con questa ricetta partecipo a questo bellissimo contest...alla quale io vi consiglierei di partecipare..siete ancora in tempo..finisce giorno 6 maggio! Fate in fretta quindiii :)</b></span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><a href="http://vivopasticciando.blogspot.com/2011/04/festeggiamo-con-un-contest.html#comments">CONTEST "MONOPORZIONE"</a></b></span></b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><a href="http://vivopasticciando.blogspot.com/2011/04/festeggiamo-con-un-contest.html#comments"></a></b></span><img border="0" height="133" src="http://4.bp.blogspot.com/-SBcIsI5nwV8/TbwjHtQTSxI/AAAAAAAAAB4/6sCMBkcGqaA/s320/monoporzionebanner.jpg" width="320" /></b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>E adesso direi di cominciare con la ricetta...</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>INGREDIENTI (monoporzione)</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Riso per risotti 60 g</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Burro q.b. per cottura</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Acqua per cottura (poca)</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Sale </b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Mezza bustina di zafferano (o anche meno, ciò dipende dai vostri gusti)</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Parmigiano (da tagliare a scaglie) q.b.</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Latte q.b. </b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Glassa di aceto balsamico per decorazione (preparata con: aceto balsamico e aggiunta MINIMA di zucchero e farina sul fuoco..circa 1 cucchiaino da tè in totale, quindi miscelare fino ad ottenere la consistenza ideale per la nostra glassa) oppure se preferite potete benissimo comprarla..ormai è in vendita quasi ovunque :)</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>PROCEDIMENTO:</b></span></div>
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</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Sciogliere una noce di burro in un pentolino e aggiungervi il riso, lasciare tostare un pò ed aggiungere man mano l'acqua e il sale ( dose a vostro piacimento)</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* A cottura quasi ultimata, quando il riso risulterà più asciutto aggiungere lo zafferano</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Prendere un altro pentolino e versare dentro del parmigiano e aggiungere del latte e mescolare sul fuoco fino ad ottenere un composto cremoso.</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* versare una piccola parte di riso nel pirottino, aggiungere al centro un pò del composto al parmigiano e aggiungere dell'altro riso</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* lasciare intiepidire leggermente lo sformatino prima di sformarlo nel piatto, appunto.</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>* Procedere decorando il piatto a vostro piacimento e aggiungendo delle scaglie di parmigiano sopra lo sformatino e nel piatto.</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ecco il risultato da me ottenuto :)</b></span></div>
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<a href="http://3.bp.blogspot.com/-GhmfbYOLd5w/TbwnGPEwYzI/AAAAAAAAAB8/btFPoDl6g0k/s1600/DSCF8020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif;"><b><img border="0" height="481" src="http://3.bp.blogspot.com/-GhmfbYOLd5w/TbwnGPEwYzI/AAAAAAAAAB8/btFPoDl6g0k/s640/DSCF8020.JPG" width="640" /></b></span></a></div>
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<a href="http://4.bp.blogspot.com/-ontjK8rQLaM/TbwnTBC6tfI/AAAAAAAAACA/o5pbOn28Fug/s1600/DSCF8027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif;"><b><img border="0" height="300" src="http://4.bp.blogspot.com/-ontjK8rQLaM/TbwnTBC6tfI/AAAAAAAAACA/o5pbOn28Fug/s400/DSCF8027.JPG" width="400" /></b></span></a></div>
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<a href="http://1.bp.blogspot.com/-qEkOU_q3i4Q/TbwngroRROI/AAAAAAAAACE/GFqpO9cU920/s1600/DSCF8024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif;"><b><img border="0" height="240" src="http://1.bp.blogspot.com/-qEkOU_q3i4Q/TbwngroRROI/AAAAAAAAACE/GFqpO9cU920/s320/DSCF8024.JPG" width="320" /></b></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Le decorazioni non sono come avrei voluto ma accettabili credo..:) </b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Spero vi piaccia..</b></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Un abbraccio e PARTECIPATE AL CONTEST!! :D</b></span></div>
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<br /></div>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com25tag:blogger.com,1999:blog-1624016574820990631.post-25719182308925219302011-04-29T14:24:00.000-07:002012-01-05T02:16:30.460-08:00ღ Dolce abbraccio<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">E rieccomi qua :) oggi vorrei proporvi questo dolce (anche questo collaudatissimo da tutta la famiglia ahaha) che ho chiamato</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">"Dolce abbraccio", proprio perchè è misto..bianco e nero :)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">e spero vi piacerà!!</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredienti:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 2 bicchieri di zucchero (i classici bicchieri di plastica da 200 cc)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 3 bicchieri di farina 00</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 3 uova</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 250 g burro</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 1 bicchiere di latte</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 1 bustina di lievito</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* 1 bustina di vanillina e/o eventuali aromi</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* cacao e gocce di cioccolato a piacere </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* zucchero a velo (decorazione)</span><br />
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</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Procedimento:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* Sciogliere il burro (vi sono vari metodi: bagnomaria, pentolino o microonde )</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* aggiungere lo zucchero in modo che il burro si raffreddi un pò e mescolare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* aggiungere le uova e la vanillina e mescolare nuovamente </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* aggiungere la farina a poco a poco e continuare a mescolare evitando la formazione di grumi</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* aggiungere il lievito e il latte, mescolare fino ad ottenere un impasto cremoso </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* nel caso in cui vogliate aggiungere il cacao e fare il dolce misto bianco e nero (ecco perchè l'ho chiamato "Dolce abbraccio") a questo punto dovreste prendere un'altra ciotola, versare un pò del composto e aggiungere il cacao a vostro piacimento e aggiungere le gocce di cioccolato se volete in entrambi gli impasti</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* imburrate e infarinate la teglia (se avete la teglia in silicone non è necessario) versate il composto ed infornate a 180° C per 30 minuti circa.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">* quando sarà pronto e si sarà già raffreddato potete decorarlo aggiungendo del semplice zucchero a velo :)</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spero di essere stata chiara nella spiegazione..se avete dubbi non esitate a chiedere!!</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ecco il risultato finale:</span><br />
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<a href="http://1.bp.blogspot.com/-7w1rf51ZDXU/TbsrszxOuRI/AAAAAAAAABs/ukBXkjOW9Jo/s1600/14022011531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" height="481" src="http://1.bp.blogspot.com/-7w1rf51ZDXU/TbsrszxOuRI/AAAAAAAAABs/ukBXkjOW9Jo/s640/14022011531.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Alla prossimaa! :)</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Valeria ღ</span>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com8tag:blogger.com,1999:blog-1624016574820990631.post-17360122020441962952011-04-28T15:49:00.000-07:002012-01-05T02:16:58.385-08:00ღ Cheesecake<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Come prima ricetta vorrei</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> proporvi la mia adorata Cheesecake..questa super collaudata ricetta (mia sorella me la richiede di continuo ahah) è davvero buonissima! a differenza dalle altre ricette che ho trovato in rete e assaggiato altrove, è davvero leggera..non nausea affatto e credo che questa sia una cosa basilare :)</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Spero che anche voi avrete l'opportunità di provarla, anche coloro che non vanno pazzi per questo genere di dessert secondo me l'apprezzeranno (ne è un esempio mio padre) e mi auguro che mi facciate sapere presto cosa ne pensate! </span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">CHEESECAKE ღ</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><u>Ingredienti: </u></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 100 g di burro <i><span class="Apple-style-span" style="font-size: x-small;">(la ricetta ne prevede 50 g, ma a me si sgretolava troppo la base quindi ho ritenuto necessario aggiungerne almeno il doppio, fidatevi che non è eccessivo)</span></i></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 350 g di biscotti secchi o comunque quelli che preferite <i><span class="Apple-style-span" style="font-size: x-small;">(io uso i classici biscotti secchi "Petit" da latte)</span></i></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 500 ml di yogurt a scelta </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 200 ml di panna da montare <i><span class="Apple-style-span" style="font-size: x-small;">(vi sono alternative come il mascarpone e altri formaggi che però io ritengo siano cose più elaborate e che rovinino la leggerezza della cheesecake)</span></i></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 1 o 2 cucchiai di zucchero a vostro piacimento</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">* 1 frutto a piacere per la decorazione </span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><u>Procedimento:</u></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sbriciolare i biscotti (se avete un macinino elettrico è perfetto..oppure classico metodo ciotola e bicchiere) e frullarli fino a ottenere una granella.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">S</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ciogliere il burro (vi sono tanti modi, a bagnomaria, in un pentolino o nel microonde)</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3. Mettere i biscotti in una ciotola, unire il burro fuso e mescolare bene. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4. Adagiare il composto sul fondo di una teglia a cerniera (se non ce l'avete, usate una teglia qualunque, però è importante che abbia i bordi abbastanza alti da contenere la cheesecake) e schiacciare fino a ottenere una base livellata e lasciare indurire in frigorifero per almeno 20 minuti. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">5. Montare in un'altra ciotola la panna con lo zucchero e dopo aggiungere lo yogurt e m</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">escolare fino ad ottenere una crema vellutata. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">6. Versare il composto allo yogurt sopra lo strato di biscotti e livellare anch'esso.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">7. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Guarnire con un frutto a piacere (i frutti rossi e/o le fragole ecc ci stanno magnificamente, soprattutto se usate lo yogurt alla fragola!)</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">9. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Far riposare la cheesecake in frigorifero per circa 4 ore prima di servirla.</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ecco la foto della mia prima cheesecake..(le altre volte non ho fatto in tempo a fare neanche una foto che era già sparita ahah)</span><br />
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</b></span>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com9tag:blogger.com,1999:blog-1624016574820990631.post-10741051352612236082011-04-28T14:56:00.000-07:002012-01-18T12:16:45.139-08:00ღ E comincio da qui..<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Salve a tuttii!!</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Da come potrete notare questo è il mio primo post..infatti il blog è ancora deserto, ma spero di rinvigorirlo man mano..</b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>e che voi mi aiutiate nel farlo! </b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Dato che sono appena arrivata i vostri consigli mi saranno utili, ma anche le vostre eventuali critiche! perchè credo che dietro ogni cosa si nasconda un insegnamento </b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>e che tutto sia utile! Io spero di aiutare voi, invece, proponendovi le ricette che mi entusiasmano maggiormente (vi avverto che pubblicherò circa il 90% di dolci ahah) e le pubblicherò con foto realmente mie..se alcune volte non mi sarà possibile perdonatemi..comunque aspetterò i vostri commenti sulle ricette e su tutto il resto! </b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Un abbraccio dalla vostra Valeria..</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>..e vi aspetto tra le mie "Dolci idee ღ"..</b></span>Chocolate ♥http://www.blogger.com/profile/08481460546375036907noreply@blogger.com6